Silicon Valley

Learn all You Ever Wanted about Green Tea in Less than a Week

View Fenja Blobel's profile
Tags:

Silicon Valley EcoTuesday will feature Paul Kotta, Owner of Mellow Monk Japanese Green Tea, as our speaker in Palo Alto in less than a week!  Want to learn everything you have ever wanted to learn about green tea, then this event should be perfect for you. Paul Kotta will discuss from field to cup, how green tea is made on artisans’ estates in Japan as well as issues associated with small green tea farms.

 

As many of you know, green tea is thought to have many benefits. The antioxidants destroy chemicals known as free radicals, which speed up cell death and are believed to be involved in the body aging process. Ever wonder why Japanese elders look so young? Maybe it is due to their cultural green tea drinking.

 

Mellow Monk’s green tea is thought to contain higher percentage of catechins, antioxidants, due to their tea being produced at independent small tea artisans’ estates. Due to their small size, they harvest only what they can craft into fresh tea that day. If harvested but not immediately produced into tea, oxidation and fermentation occurs that can destroy antioxidants.

 

Mellow Monk’s tea is made by steaming instead of pan frying. In comparison to frying, this is thought to help preserve more of the disease-fighting antioxidants and keep the tea’s natural earthy flavor.

 

The green tea family farms are certified under Japan’s Eco-Farmer Program, a voluntary local government program that is monitored by Japan’s Ministry of Agriculture, Forestry and Fisheries to promote environmentally responsible farming practices. Mellow Monk is also certified under Co-Op America as a green business as well as a certified green business under the San Francisco Bay Area Green Business Program.

 

Paul Kotta along with his wife, Akimi Kotta founded Mellow Monk’s Green Teas in 2004.  For more information on Mellow Monk’s Tea go to http://mellowmonk.com

EcoTuesday Welcomes Four New Ambassadors!

View Nikki Pava's profile
Tags:

We have some exciting new ambassadors who have come on board in the last month or so.  They all have come in to our existing EcoTuesday cities to breathe life back in them.   We have brand new teams in Portland and the Silicon Valley.  We also now have assistance for Carol in Minneapolis to keep it thriving.   Thank you to all who have assisted in bringing our new leaders onboard.  We look forward to seeing what will happen in 2011.

 


Minneapolis

Jina Penn Tracy
Jina Penn TracyJina became interested in environmental issues after surviving a rare cancer at age 19, caused by a drug her mother had taken during pregnancy.  This led her to many years of organic gardening, child-rearing and cooking.  All while building and selling a small business.  Now, Jina puts that passion into "Ethically-Aligned Weath Management"; designing socially responsible investment & financial “life” plans for her individual, family and business clients as the owner of Raeheart Financial.

 Jina believes that EcoTuesday networking should be fill us with inspiration, buoy our spirits, and help us to create a foundation of support in our lives so we can accomplish greater and greater things.  She believes that deeper than the fight or flight instinct is the true survival instinct; the instinct in humans to come together, cooperate and create a better and more fulfilling tomorrow. EcoTuesday is a place to do just that.  For more, click here.

 


Portland

Pandora Patterson
Pandora PattersonPandora is very active in the Sustainability community in Portland.  She volunteers with environmental non-profit groups and is active in my neighborhood association. She is also a fan of public transportation and bicycling.  Pandora has a Website Development company and actively promotes implementing green business practices. She thinks through education we can show how businesses can be green and financially sustainable.  She also believes that business should include the 3 pillars of sustainability: Social Responsibility, Respect for our Environment and Financial Sustainability.  She loves PDX and believes it’s one of the most livable cities in the world. They have such great local businesses and resources in our great city.  Continue to keep Portland ahead of the curve to be the most livable city anywhere! For more, click here.

 

Kristy Morris
Kristy MorrisKristy is a budding creative mind, who has a background in visual communication. It is important for her to provide a well-executed design in all forms of media; print, web and photo, for small businesses. She is currently part of sales and marketing for Eclectic Home, a local business that provides unique, innovated, sustainable solutions for a healthy space. It is her goal to show that eco-friendly is more than paper bags and muted colors, she can show that it is fun, cutting edge and a trendsetter.  For more, click here.

 


Silicon Valley

Fenja Blobel 
Fenja BlobelFenja holds a BS in Business Administration with a concentration in Marketing and a minor in Environmental Analysis and Policy from Boston University. While at BU, Fenja built an Excel VBA metric model to assess a household's environmental impact with data collected from a self-developed comprehensive questionnaire. In May 2008, she received her LEED AP. Growing up in Germany and California influenced her understanding of how different cultures, habits, and norms can affect people's behavior towards the environment. Most recently, she lived an enlightening year in Tokyo, where she entrenched herself in Japan's sustainability industry.  For more, click here.

Come enjoy Frey Vineyards, America's First Organic Wine, at our opening event in Palo Alto!

View Fenja Blobel's profile
Tags:

Silicon Valley EcoTuesday is very excited to have moved our monthly event from Sunnyvale to Palo Alto. I personally am very excited to have taken over the Ambassador role and hope to organically grow the Palo Alto event. I know this area is full of eco-minded individuals so I hope to merge Silicon Valley's various green industries for a monthly night of networking. 

 

Not only do we have a great speaker for our first event, Scott Cooney, Principal of GreenBusinessOwner.com and author of Build a Green Small Business: Profitable Ways to Become an Ecopreneur but we are very excited to have Frey Vineyards, America's First Organic Winery, sponsor our opening event in Palo Alto on November 16th! 

 

Cooney will discuss what happens to the Progressive movement given some inevitable political stalemate in DC, top opportunities in green business and entrepreneurship, and powerful ways to affect change every day and not just on election day!

 

Frey Vineyard's is the first maker of certified Biodynamic Wines in the US. EcoTuesday is very excited to be part of Frey Vineyards 30th anniversary year. They are nestled on the slopes of the Redwood Valley in Mendocino County, California. Not only do they produce organic and biodynamic wine but with their 17 kilowatt solar system half of the vineyards energy comes from the sun. I was fortunate to try their wines at the Green Festival in San Francisco last weekend and must say it is worth coming to the event just to try their delicious wine. Frey's wines are all made with no added sulfites. For all those people out there that get headaches, sniffles, and other allergic reactions to the synthetic preservatives in most wines can now enjoy wine again! 

 

Organic grape growing resists the use of synthetic pesticides and fertilizers through implementing mechanical cultivation instead of toxic herbicides. Frey Vineyards uses natural sulfur and biological controls instead of chemical fungicides to fight powdery mildew and botrytis brunch rot. Elimination of insecticides through creating a bio-diverse farm landscape that encourages natural predators. Throughout their winery their fertility needs are generated through cover cropping and making compost.

 

In the fall cover crops are planted and tilled under in the spring using green manuring, a fertilization technique. A variety of grasses, legumes and mustards are used as cover crops that protect the soil from erosion, fix nitrogen into the soils and offer a habitat for many beneficial insects. The benefits of cover cropping can be seen in the health of the soil and the quality of the vines. Not only do cover crops keep the soil healthy but they are also a form of companion planting. When mustards are grown alongside grapevines they help discourage soil born nematodes that would otherwise feed on grapevine roots.

 

The use of compost in the vineyard is another important organic practice. To achieve sustainable soil management, Frey Vineyard's recycles all of their grape pumice after it is composted with other organic ingredients including manure, old hay, and garden waste back into the vineyard. Compost helps to maintain a healthy level of organic matter in the soil.

 

Long established USDA organic wine standards are under attack. A proposed amendment would allow the addition of sulfites to organic wine for the first time! Organic wine is defined in the US as "made with organic grapes and no added sulfites". The World Health Organization recognizes the preservative sulfite as a known allergen, which is why the "Contains Sulfites" warning now appears on all non-organic US and European wine labels. 

 

Take Action to Keep Sulfites out of Organic Wine!

 

I hope to see many of you on Tuesday, Nov. 16!  Click here to register!

 

Organic Wine Information from www.freywine.com

Dave Rochlin Rocked EcoTuesday on March 23rd!

View Anand Iyer's profile
Tags:

 

Climatepath’s mission could be summed up in one sentence – “make consumers aware of the real carbon economy and not limit them to the market economy”.

 

This is what Dave Rochlin, CEO of Climatepath, expounded during the last week’s EcoTuesday event. We are living in a capitalist society, where we believe price is always set by market forces, supply and demand. We also believe that the true cost of a product is already reflected in the price we pay. But contrary to the wisdom, market forces subsidize the product cost in many ways. What we pay may be just the production cost (fixed cost + variable cost + transportation cost). But, each product has its own lifecycle and many of the lifecycle costs are hidden from the consumer.

 

When we pay less for the products we use, we are actually pushing the problem to another part of the world or to the next generation. Therefore awareness needs to be created in the society regarding these costs. Dave demonstrated the lack of awareness by posing three simple questions to the audience:

(1) Do you use organic material because it is good for the environment? – Many hands went up.

(2) Do you use fair trade products and practices so that you are aware of how the product is produced? – Again many hands went up.

(3) Do you buy carbon offsets to reduce your carbon footprint? – None of the audience raised their hands. 

 

Dave mentioned simple steps to adopt conservation in everyday life:

Wash clothes in cold water – the detergents work great in cold water as well as hot water. Washing in cold water cuts the fuel consumption tremendously. Also drying them in sunlight really helps.

Transportation, esp. air transportation is the biggest user of fuel. Cutting down non-essential travel, limiting the air travel to few trips per year can really help with the fuel consumption.

Dave is big on technology help to solve the sustainability problem. He suggests usage of network computing, cloud, storage on network as possible solution to prevent people migration.

 

Overall, the talk was both entertaining and enchanting for an audience of nearly 12 people (26 registrants). Dave truly rocked!!